Meadowbrook Produce now specialises in sourcing, growing and maturing produce for local New Forest and Dorset chefs. The home of Meadowbrook Produce is in the New Forest village of Sway a delightful smallholding producing, eggs, lamb, pork and occasionally beef.

Meadowbrook also has a preparation, cutting and maturing facility situated in Christchurch where locally sourced products are bought, prepared and with the beef matured before cutting for our clients, predominately the top local chefs.

What ingredients cannot be sourced locally is supplemented by twice weekly visits to the London markets and traditional Smithfield butchers and traders.


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